Collection: Fruit in syrup

Summer in a jar.

It's good to reach for homemade specialties when it's grey and cold outside. Lemons in syrup with rum, whiskey or elderflower or limes and oranges in syrup are just some of the fruit preserves we recommend. Sweet syrups from summer fruits owe their durability and freshness to the process of classic pasteurization. This naturally allows them to preserve the deep scent, aroma and taste that brings to mind the fruit syrups prepared by our grandmothers.

Perfect for desserts, tea or alcoholic beverages.