Lemons in Whiskey Syrup

Lemon in whiskey syrup is a refined delicacy. Juicy lemon slices, slowly cooked in amber sugar syrup, acquire a velvety consistency, retaining their characteristic citrus expressiveness. Noble whiskey introduces an oaky, slightly smoky note, which fascinatingly breaks the refreshing acidity of the fruit. Golden syrup, saturated with lemon essence and depth of alcohol, creates a shiny coating enveloping each piece.

This adult delicacy can be used as a refined addition to desserts, an ingredient in exquisite cocktails or an unconventional complement to smoked meats and cheeses. Lemon in whiskey syrup is a bold, complex combination of flavors, ideal for those seeking culinary experiences.

lemons 43%, whiskey /less than 0.5%/, water, sugar.

Energy value per 100g:

537kJ/127kcal

Nutritional Values ​​per 100g:

Fat 0.1g including saturated fatty acids 0.02g

Carbohydrates 31.3 g including sugars 29.0 g

Fiber 0.9 g, Protein 0.35 g, Salt 0.0062 g

Contains no artificial colors or preservatives. Pasteurized product.

Store in a cool, shaded place and refrigerate after opening.

100% natural product.

Polish Product