Dandelion flower syrup

Ingredients:
sugar 64.5%, dandelion flower 19%, water 15%, lemon juice 1.5%

It supports the functioning of the liver, soothes inflammation and has antiviral effects, regulates blood sugar levels, prevents the formation of urinary sand and stones, has antioxidant effects, improves the lipid profile, has diuretic, choleretic and choleretic effects,

Pasteurized product.
Country of origin and production, POLAND.

Application:
For cooling drinks , as a sweet topping for cakes, pancakes , ice cream, fritters, tea and for direct consumption .