Ginger Juice with Lemon

Ingredients: 80% ginger rhizome juice, 20% lemon juice.

Natural ginger and lemon juice cold pressed from whole fruit and lightly pasteurized. It has a characteristic sharp and sour taste. Sediment is a natural phenomenon. The juice may also separate. The color and taste of the juice depends on the degree of ripeness of the rhizomes and fruit. Contains only naturally occurring sugars in the rhizomes and fruit.

Sediment is a natural phenomenon, shake before consumption. Taste, aroma and color may vary depending on the variety, sunlight and hydration of the fruit in a given batch.

The power of ginger

Ginger supports the proper functioning of the immune system and contributes to the proper functioning of the digestive system. It contains antibacterial, antiviral and anti-inflammatory substances. The juice is a great complement to the daily diet and is recommended, among others, for dilution with water or as an addition to teas, drinks, cocktails and exotic dishes.

Pasteurized product. Store in a dry place and protect from sunlight. After opening, store in a refrigerator, in a tightly closed bottle for no longer than 14 days.

Note: Do not use in case of hypersensitivity to any of the ingredients of the product. It is not recommended for use in pregnant women, breastfeeding women and small children.

Recommended intake: up to 25 ml per day