Quince in syrup

Ingredients:
Japanese quince fruit, water, sugar.

Quince , thanks to the content of nutrients such as calcium , potassium, copper , as well as boron , titanium, nickel, aluminum, manganese, iron , vitamins C, PP, B1, B2 and provitamin A, helps the body recover from illness. It strengthens immunity and prevents diarrhea and vomiting.

Pasteurized product.
Country of origin and production, POLAND.

Application:
Aromatic addition to tea, drinks, and for making tinctures .