It is created in April/May, when the bees come back from their winter dormancy, they start working hard. It is an ideal addition to the diet, which additionally amazes with its an unusual, delicate taste. It is light and has a mild scent reminiscent of the flowers from which it was made. The greatest advantage of the presented product results from from its taste, which is why it is given even to the youngest consumers. However, its antibiotic properties are relatively low compared to other varieties. It is made from nectar of maples, orchards, dandelions, willows, rapeseed and other valuable flowers.
