Vegan milk fondant with cane sugar , rice syrup (without glucose syrup or beetroot sugar) and sunflower protein. A perfect substitute for classic fudge for vegans.

Ingredients: cane sugar, rice syrup , oat drink powder (13%), coconut powder (11%), sunflower protein.

Nutritional value per 100 g of product:
energy value 1554kJ / 368 kcal,
fat 7.0 g (including saturated fatty acids 5.6 g),
carbohydrates 72 g (including sugars 46 g),
protein 4.2 g,
salt 0.07 g