Plum jam

Ingredients:
Hungarian plum (70%), sugar, gelling agent - pectin, acidity regulator - citric acid

Pasteurized product containing over 30% less sugar compared to standard jam containing 60 % sugar . Made with 70 g of fruit per 100 g of product.
Country of origin and production, POLAND.

It tastes delicious as an addition to fresh bread , pancakes , oatmeal, gingerbread and other sweet baked goods.

Application:
plums , in their taste, go well with many products . They go well with desserts, ice cream, pancakes , sandwiches, drinks, cakes, and also for direct consumption .