Lemons in Syrup with Rum

Lemon in syrup with rum is an exquisite delicacy that seduces the senses with a harmonious combination of flavors. Juicy lemon slices, slowly cooked in sweet sugar syrup, acquire a velvety consistency, while maintaining the characteristic citrus expressiveness. The addition of noble rum introduces depth and complexity of aroma, giving the dessert an elegant, slightly exotic character. Warm notes of alcohol perfectly balance the refreshing acidity of the fruit. Amber syrup, soaked in lemon essence and rum, creates a shiny coating enveloping each piece. This versatile delicacy can be used as a stand-alone dessert, an addition to cakes and ice cream or a refined ingredient in cocktails and drinks. Lemon in syrup with rum is a real feast for the palate.

                                                   Composition:

lemons 43%, rum: <0.5%, water, sugar.

Energy value per 100g:

537kJ/127kcal

Nutritional Values ​​per 100g:

Fat 0.1g including saturated fatty acids 0.02g

Carbohydrates 31.3 g including sugars 29.0 g

Fiber 0.9 g, Protein 0.35 g, Salt 0.0062 g

Contains no artificial colors or preservatives. Pasteurized product.

Store in a cool, shaded place and refrigerate after opening.

100% natural product.

Polish product.