Lemons in Elderberry Syrup

Lemon in syrup with elderflower is an exquisite delicacy that captivates with a subtle combination of flavors. Juicy lemon slices, gently cooked in a light sugar syrup, acquire a velvety consistency, retaining their characteristic citrus expressiveness. Elderflower introduces a delicate, floral note that elegantly harmonizes with the refreshing acidity of the fruit. Pale golden syrup, saturated with lemon essence and elderflower aroma, creates a delicate, shiny coating enveloping each piece. This sophisticated dessert can be served as a stand-alone delicacy, an addition to tea, an ingredient in spring cocktails or a complement to light desserts. Lemon in syrup with elderflower is the quintessence of spring freshness enclosed in a jar, perfect for any season.

Composition:

lemons 43%, elderberry flowers, water, sugar.

Energy value per 100g:

537kJ/127kcal

Nutritional Values ​​per 100g:

Fat 0.1g including saturated fatty acids 0.02g

Carbohydrates 31.3 g including sugars 29.0 g

Fiber 0.9 g, Protein 0.35 g, Salt 0.0062 g

Contains no artificial colors or preservatives. Pasteurized product.

Store in a cool, shaded place and refrigerate after opening.

100% natural product.

Polish product.