Raspberry jam

Ingredients:
raspberry (70%), sugar, gelling agent - pectin.

Pasteurized product containing over 30% less sugar compared to standard jam containing 60 % sugar . Made with 70 g of fruit per 100 g of product.
Country of origin and production, POLAND.

Application:
Raspberries, in their taste, go well with many products . They go well with desserts, ice cream, pancakes , sandwiches, drinks, cakes, and also for direct consumption .